Klaipeda's "Pajurio" half-wheat bread
Hearth, oblong oval-shaped bread, surface with cuts. This half-wheat bread is prepared following the ancient bread baking traditions.
Ingredients: flour – wheat and rye, water, sugar, wheat bran, iodized salt, yeast, caraway seeds, flour treatment agent ascorbic acid.
Product weight: 450 g
Shelf life: packed – 5 days