Klaipeda's "Pajurio" half-wheat bread

 
Hearth, oblong oval-shaped bread, surface with cuts. This half-wheat bread is prepared following the ancient bread baking traditions.

Ingredients: flour – wheat and rye, water, sugar, wheat bran, iodized salt, yeast, caraway seeds, flour treatment agent ascorbic acid.
 
Product weight: 450 g
 
Shelf life: packed – 5 days

Nutritional declaration 100 g

Energy 1136 kJ / 268 kcal
Fat
- of which saturates
1,0 g
0,2 g
Carbohydrate
- of which sugars
54 g
3,2 g
Fibre 5,0 g
Protein 8,0 g
Salt 1,0 g